recipe

Okay everyone, This is NOT the recipe I used but sounds so much better and is very close.
I am going to post the other recipe in just a min. so hang tight.



Mini Cheeseburger Puffs


Ingredients:
1 pound ground chuck 2 teaspoons steak seasoning 1 teaspoon Paula Deen’s Silly Salt* Freshly ground black pepper 1/2 Vidalia onion, minced 1 package puff pastry sheets 20 (1-inch) slices Cheddar
Directions
Preheat oven to 350 degrees F.
Combine the first 5 ingredients. Hand-form patty to 1/4 normal burger size, about 2-inches in diameter. In a grooved black skillet, cook burgers to medium. Turn once. Do not overcook.
Roll out thawed puff pastry. Cut 10 (6-inch) even panels. Place burger in center of square and top with 2 slices of cheese. Fold edges up and twist on top. Bake 20 to 25 minutes and serve warm.
* Paula Deen Silly Salt is a blend of salt, dehydrated onion and garlic, spices, soybean oil, and lemon flavor.
Cook’s Notes:
-Try serving with bacon or tomatoes.
-Havarti and ground pepper boursin cheeses are good substitutes for cheddar.
Cook Time 30 min Level Easy Yield 10 servings